Concept:Water moves through xylem by root pressure, capillary action, and transpiration pull, while translocation is the transport of food in phloem.
Explanation:Root pressure helps push water upward from the roots.
Capillary action allows water to rise through the narrow xylem vessels.
Transpiration pull creates a suction force that draws water up the plant.
Translocation, however, is the movement of manufactured food like sugars through phloem tissue, not water through xylem.
So translocation is the process not involved in the transportation of water in the xylem tissue.
Answer:D. translocation