Concept:Meat from young cattle gets a special name based on the animal’s age.
Explanation:A tender calf is a young bovine animal, usually under a few months old.
Its meat is soft, mild, and pale in colour.
This meat is known as veal.
Beef comes from older cattle.
Mutton comes from sheep.
Chevron (chevon) comes from goats.
So, the correct term for calf meat is veal.
Answer:The meat from a tender calf is
veal.
Correct option:
C. veal.