Concept:Coffee is an acid-loving crop, so it requires a slightly acidic soil pH.
Explanation:Coffee cultivation is best supported by soils that are mildly acidic in nature.
The recommended soil pH for coffee is
5.0−5.5.
At this pH level, essential nutrients like nitrogen, phosphorus, and potassium are readily available to the coffee plant.
Soils that are neutral or alkaline, such as those around
6.5−7.5, are not ideal because nutrient availability becomes reduced.
Therefore, the correct option must reflect the mildly acidic range suitable for coffee, not the alkaline range.
Answer:B.
5.0−5.5