Concept:Vitamins that dissolve in fat are A, D, E, and K; vitamins B and C are water-soluble.Explanation:The given meal contains fat, which helps the body absorb fat-soluble vitamins.Vitamins C and the B-complex group are water-soluble, not fat-soluble.Among the options, the only pair made up entirely of fat-soluble vitamins is vitamin E and vitamin K.Answer:Vitamin E and K.