Concept:A freezer is used to preserve perishable foods, especially raw animal products, at very low temperatures.Explanation:Fresh fish and meat are highly perishable and are best kept in the freezer to prevent spoilage.Milk, vegetables like cabbage, kontomire, lettuce, eggs, and smoked fish are usually stored in the refrigerator or handled differently, not in the freezer.Answer:C. fresh fish and meat.