Concept:Kitchen scalds are caused by hot liquids, steam, or hot surfaces. Safe habits prevent these injuries.
Explanation:• Opening saucepan lids towards the cook allows hot steam to escape onto the cook, so it is unsafe.
• Turning pan handles towards the cook makes pans easy to knock over, so it is unsafe.
• Dropping wet foods quickly into hot oil causes splashing of hot oil, so it is unsafe.
• Using potholders when removing hot food protects the hands from hot containers and prevents scalds/burns, so it is advisable.
Answer:D. use potholders when removing food on fire.